Menu for May 5 2014

Butter Chicken Breast

Aloo Gobi (Cauliflower and Potatoes)

Chole (Chana) Masala

Punjabi Asparagus

Yam Cakes

Smokey Ginger Eggplant Chutney

Quinoa Flour Chapatis

Brown or Basmati Rice

Fresh Papaya Green Pea Rice Salad

Field greens with

Mango Balsamic Vinegar & Rosemary Olive oil

Asmrakhand