Home for Dinner Project May 7, 2012

We decided this was a good time to use the chicken bones  from our March dinner and the Turkey bones from our April dinner that we saved and put in the  freezer at Ronald McDonald House.  So homemade soup was going to be on the menu.


We had to get there early so Karen and I started early at 11 and got the chicken bones in one pot and the turkey bones in 2 pots with the veggies for the broth going.

Amy and Jodi came a bit later to help us get the rest of our menu done.

May 7th Menu

Turkey vegetable soup

Butternut Squash Soup

Spinach soup

Moroccan carrots

Tri Pepper Salad

Cheese Biscuits

Cheesy Quinoa Bites

Arborio Rice Pudding