Menu for October 7 2013

Butternut Squash and Apple Soup

Sweet Potato and Cauliflower Gratin

Beef Pot Roast and Gravy

Autumn Mashed Potatoes

Green Salad

Cinnamon Ginger Apple Crisp served with Whipping cream

With the cooler weather its always nice to warm up with a traditional home cooked meal. Pot roasts were donated by Lorraine Clifford, Lunds Farms donated most of the vegetables